Food Quest, Day 4

So our Food Quest has hit a big of a snag.  First of all, our momentum was interrupted because of my week-long jaunt to Anaheim at the end of June.  Second of all, I am finding that my sons are less interested in the "quest" part of the journey than they are in the "food" part; I had thought that part of the fun would be doing a little internet research on places that we would be interested in trying.  I thought.  T and C seem to feel otherwise.  Neither of them have been motivated enough to do a little 'net surfing to find new and exciting places to eat.  They just want to eat. Which makes it pretty much Mom's choice all the time.  Fine.

Two Thursdays ago we went to Choi's Garden (on Rycroft, behind Wal-Mart).  I had gone there previously and the biggest draw is definitely their yakiniku menu; portion sizes are generous and there is a vast selection of different meats and vegetables.  Since neither of the two boys felt like cooking their own meal when we went to Choi's, we ordered off their regular menu (it's huge!).

The accompanying veggies were delicious and somewhat unusual; besides the kim chee, there were also bean sprouts, konnyaku, tofu, and ong choi.  We each got a bowl of soup with wakame.

I ordered a stone pot with beef and mixed vegetables. T had something similar except his was with seafood.  I believe C had a mixed BBQ plate of some sort--sorry, it's been 2 weeks and I just can't recall without a photo!

T's hot pot had a nice variety of seafood--scallops, shrimp, fish and a whole baby octopus!  I thought his meal choice was tempting except for one thing; there was a large quantity of raw watercress over the top.  Watercress is evil.  But I digress.

The food is very good but somewhat pricey; plates average about $15 which is nearly twice as much as I have paid for very similar food elsewhere.  I was more willing to pay a higher amount for their yakiniku selections; those at least, were "different" from what I encountered at other korean grills.  Though service at Choi's is prompt and efficient, I have to say that in several Korean restaurants that I have frequented, I always get significantly better service when E and/or the boys are along with me.  I hate to say it but the part-Korean blood really does come in handy here--in this particular instance, more than once, I noticed one of the waiters and one of the waitresses studying the faces at our table.  When we were part-way through the meal, the waiter came up and asked if we wanted more veggies.  A few minutes later, the waitress asked the same thing.  The degree of warmth just gets a little more so at these places.  I guess I shouldn't complain!

Choi's does get pretty busy for both lunch and dinner so reservations are recommended.  The parking lot is small but they do have a valet who will take care of your vehicle when the lot fills up.  They are a bit pricey but there is a huge variety of dishes and their yakiniku is definitely worth a try, at least once.  Let me know if you want to borrow either of the boys--you just may get more veggies that way! ;-)